Egyption recipes for kids

Popcorn Cake

Ingredients 

4-5 cup popcorn
1 ¼ cup chocolate chip

¾ cup roasted peanuts (peeled)
¼ cup oil
½ tablespoon margarine
1 ½ cup marshmallow

Method

- Mix popcorn, chocolate, and peanuts in a bowl.
- Heat oil, margarine, and marshmallow in a large heavy-bottom saucepan over medium flame, stir until it dissolves.
- Pour marshmallow mixture over popcorn mixture, stir to combine.
- Brush a rectangle cake mold (28×10 cm) with oil or margarine.
- Put the mixture in the cake mold, press slightly to even the surface.
- Allow to firm in the mold for about 20 – 30 minutes.
- Cut into slices, arrange in a serving dish.